roccoschili Chapter 514 Jing Tian is really stupid
Chapter 514 Jing Tian is really stupid
Zhao Yun and Jing Tian came to the hotel together, a pavilion hotel that looked a bit ancient.
Jingtian had made a reservation here a long time ago, so he went straight into the private room when he arrived.
This private room is very nice and antique, which is in line with the architectural characteristics of Jinling. There is also a bathroom inside.
After the waiter led Zhao Yun and Jing Tian to the private room, he said to them with a smile, "Please wait a moment, your food will be served soon."
Zhao Yun nodded and the waiter left the private room.
When Jingtian saw that there were no outsiders in the private room, he threw himself into Zhao Yun's arms.
"My naughty brother, I miss you!" After saying that, she tilted her head and raised her lips to Zhao Yun for a kiss.
Zhao Yun looked at the request of this drooling beauty in front of him, how could he not satisfy her? He lowered his head and kissed her passionately.
Jingtian was a girl made of water, easily aroused. After a while she was panting and her face was flushed.
She knew that Zhao Yun liked her wearing cheongsam, so she didn't change her clothes today and came with Zhao Yun wearing the clothes from the crew.
Zhao Yun used his hands to feel her fullness through her cheongsam.
when!when!when!
Just when Zhao Yun was immersed in love and about to extricate himself, there was a knock on the door.
Jingtian quickly pulled his tight clothes and sat on the chair inside.
After seeing Jing Tian armed himself, Zhao Yun also put on a mask and hat and shouted, "Come in!"
"Hello, sir, I have brought you the food you ordered."
The waiter pushed a small cart in.
While serving the dish, she also introduced, "This is duck blood vermicelli, which is the most distinctive food in Jinling. It can be said that everyone knows it. The production process of local duck blood vermicelli is very complicated. It mainly uses old duck soup and vermicelli as raw materials. When making it, put the pre-cooked vermicelli into the old duck soup, and then blanch it with some fresh duck blood and duck breast and other side dishes, and finally put them all into the bowl. The finished product has a mild taste, fresh and smooth."
"This sweet osmanthus taro sprout is a famous traditional dessert in Jinling and also belongs to the Jinling cuisine. Around the Mid-Autumn Festival every year, the faint fragrance of sweet osmanthus flowers wafts through Nanjing, and this happens to be the season when taro is ripe. So the hardworking women in Nanjing pick sweet osmanthus flowers and pickle them with sugar, which is called "osmanthus syrup". Select fresh taro sprouts, steam them, peel them, add special sweet osmanthus syrup, and slowly simmer them in a large pot. When the taro sprouts are almost soft, add lotus root powder. The addition of lotus root powder will make the sweet taro sprouts look thick and delicious, and taste smooth and refreshing, sweet and crispy, with a sweet soup that leaves a lingering fragrance on the lips and teeth after eating."
"This is Zhuangyuan Bean, also known as Five-spice Bean. It is fragrant, salty, sweet, soft and tender. It is very interesting to taste carefully. Because it is cooked well, it is generally red sandalwood in color. It is elastic and has a strong aroma. People can't stop eating it. Zhuangyuan Bean is also a famous specialty snack in Jinling. It is a snack bean product."
"If you have top-quality beans, you must also have spiced eggs. These two must be eaten together to be better."
........After the waitress finished introducing the dishes, Zhao Yun wanted to pick up his chopsticks immediately after listening to her introduction.
After the waiter left, the two took off their masks and hats.
Jing Tian took the initiative to add a chopstick of duck blood vermicelli to Zhao Yun.
"When you eat this duck blood vermicelli, you must add some chili oil and mix it well. The taste will be unique. Try it!" Jingtian put some chili oil in Zhao Yun's bowl.
Zhao Yun stirred it and took a bite. "Hmm! Not bad! It's really delicious!"
"This is salted duck, also known as Jinling pressed duck, which has a history of more than 2500 years. Come and have a taste." Jingtian picked up a piece of salted duck for Zhao Yun.
Zhao Yun took a bite and swallowed it. "The characteristics of this Jinling duck are white skin, tender meat, fat but not greasy, fragrant and delicious. It is very different from our Yanjing roast duck."
"The top ten must-try delicacies in Jinling are assorted tofu soup, duck blood vermicelli soup, beef pot stickers, boiled dried shredded pork, salted duck, steamed dumplings, pig stomach noodles, top-ranking beans, spiced eggs, red bean dumplings, and duck blood vermicelli soup. I've got them all for you today. You must try them all."
Jingtian is still the heartless person, eager to be nice to others and wanting to give everything to others.
Zhao Yun touched Jing Tian's little head and said, "You didn't come to Jinling to film a movie. I think you came to be a chef."
Jing Tian smiled sweetly and said, "Hehe, you are right. I am here to be a chef. Try all these dishes quickly. Which one do you like? I will learn from them and cook for you when we get home. This will save us the trouble of going out to eat."
As soon as Jing Tian finished speaking, Zhao Yun was stunned. "She knows so much about food and local characteristics, not for herself, but so that I can eat whenever I want?"
Jing Tian looked at Zhao Yun staring at him blankly, and said as if it was natural, "Eat, why are you standing there? Can I eat it? It will get cold soon."
Zhao Yun came back to his senses, smiled and looked at Jing Tian, his heart full of emotion. He picked up a piece of duck blood vermicelli soup, tasted it, and praised: "This vermicelli soup is really delicious, the soup base is mellow, the vermicelli tastes delicate, and the deliciousness of the duck blood is completely integrated into the soup, it is really delicious."
After hearing this, Jing Tian was delighted. "Really? This vermicelli soup is a specialty of Jinling, and I really like it. Since you like it, I must learn how to make it."
Zhao Yun picked up another piece of salted duck and tasted it carefully. "This salted duck has a fresh and tender taste, the duck meat is tasty, and the duck skin is smooth and not greasy. It is indeed delicious."
After hearing this, Jing Tian was even happier. "Then I must learn how to make this salted duck. Wait, I will make it for you later."
Zhao Yun looked at Jing Tian's innocent smile, and his heart was filled with warmth. He understood that everything Jing Tian did was out of his true love for him. This feeling of being deeply loved filled his heart with happiness.
"I tell you not to always think about what I like to eat. You should also know how to cook what you like to eat. You should be nice to me, but you should be even nicer to yourself. Don't be so silly all day long." Zhao Yun said with pretended complaint.
"Tsk, I'm not stupid, I'm smart. Just eat and don't worry about me. I will have to take good care of you in the future, otherwise I will feel condemned in my heart." Jingtian said something that Zhao Yun half understood.
"You can go to film in the future, and just stay at home to take care of me."
"No, I have to earn enough money for my retirement first." Jingtian said in a very opinionated manner.
After the meal, Zhao Yun found that his taste buds were greatly satisfied. What made him even more satisfied was Jing Tian's unreserved love. He secretly vowed in his heart that he must cherish this relationship and let Jing Tian feel his love and care.