roccoschili Chapter 146 Taste it
Chapter 146 Taste it
Unlike yesterday, although nearly two pounds of sugar were used to make the apricot preserves, Qian didn't see it with her own eyes. Although she felt distressed, she was not too sad.
But today was different. She watched her third daughter-in-law pour all the salt in the office into the pot, and her eyes widened instantly.
"Bai Zhizhi, you're going to die! You just wasted such a big jar of salt. What a sin!"
As Qian spoke, she was about to scoop salt from the pot.
Bai Zhizhi quickly reached out to stop him, "My Lady, listen to me, this salt will definitely not be wasted. It can all be recycled. Once the walnuts are cooked, we will definitely make back the money."
"You said the same thing yesterday." Qian pointed at Bai Zhizhi, shaking with anger.
"Mom, if you believe me, you will definitely make money. I swear!" Bai Zhizhi said, quickly raising three fingers solemnly.
Oh my god, she didn't expect Qian to be so stingy with things. She used so much candy yesterday and didn't say anything.
"You, you, that loser."
Although she was angry, Qian didn't say anything bad.
Bai Zhizhi chased after her flattering smile, and then poured all the walnuts into the pot in a flash.
Well, there’s no chance for Qian to go back on her word and take the salt back.
In the following time, Qian just kept staring at Bai Zhizhi.
Especially when Bai Zhizhi was stirring in the pot, the sight would always be stronger.
Bai Zhizhi had a lot of grievances in her heart but couldn't say it out loud. She could only lower her head and keep turning the walnuts in the pot, pretending to be busy.
Thinking that the time was almost up, she fished a few out of the pot, smashed them with the back of a knife, and handed them to Qian.
Qian glared at her, then slowly picked up a piece of nut and put it into her mouth.
It tastes better than before frying, with less astringency, but not much saltiness.
Looking at the expressions of the few people, Bai Zhizhi also picked up a piece and put it into her mouth, but it did not feel as amazing as she expected.
There is almost no saltiness.
Bai Zhizhi picked up another piece, not believing it. Apart from the fact that it tasted better than before, she indeed didn't taste any salt.
"Something's not right. Why isn't it salty? Is there too little salt?"
Bai Zhizhi muttered softly, but she had already poured all the salt in the house into the pot.
Is it going to fail?
Qian had eaten a few more years of food. She glared at her unhappily and said, "The skin of this thing is so thick. It's impossible to fry it thoroughly in such a short time."
Bai Zhizhi reacted quickly and praised Qian, "Mother is wise and daughter-in-law is stupid."
Qian snorted with great satisfaction, "Hurry up and get all those things out."
"Yes, yes, I'll fish it out right away."
Bai Zhizhi agreed and took all the salt out without caring whether it was mixed together or not.
A few people went back to the yard to crack walnuts.
"Be gentle, don't break the shell off, just crack it enough to let the salt penetrate."
Bai Zhizhi explained while taking action.
This job was much easier than peeling the walnut shells, and it was done in a short while.
Bai Zhizhi poured the walnuts back into the pot, "Xiaoyu, lower the heat a bit this time."
Zhou Yu obediently took out a few pieces of firewood from the stove.
Bai Zhizhi stir-fried the walnuts slowly, trying to ensure that every walnut was coated with salt.
The process is a bit boring, but it is very interesting when several people wait together.
As time passed, a faint burnt aroma slowly filled the air.
It's a familiar modern feeling.
Bai Zhizhi's eyes lit up instantly, it seemed that it was successful!
"It will definitely work this time." Bai Zhizhi said as she quickly took out the walnuts and put them aside.
The salt in the pot should not be wasted, it can be used next time when frying walnuts.
"Stop looking and try it." Bai Zhizhi called out and put one in each person's hand.